Tapioca starch containing french fry formulations and method of making
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United States of America Patent
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May 12, 1998
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N/A
app pub date -
Jan 31, 1997
filing date -
Jun 6, 1995
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Abstract
The present invention provides improved compositions for coating of potato strip products having an as is solids content which comprises not less than about 20% by weight ungelatinized crosslinked tapioca starch.
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