Method for producing an asparaginyl endoprotease

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United States of America Patent

PATENT NO 5739025
SERIAL NO

08486721

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Abstract

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A method is provided for preparing an asparaginyl endoproteinase from the seeds of soybean, ginkgo and rice which have been collected between an early growing stage and ripening. The method comprises the steps of dialyzing an extract of the seeds against an acidic buffer of pH 4.0 to 6.0, ammonium sulfate precipitation, hydrophobic chromatography and gel filtration. The resulting asparaginyl endoproteinase cleaves glycinin between the C-terminal amino acid residue of the acidic subunit region, Asn, and the N-terminal amino acid residue of the basic subunit region, Gly or Asn.

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Patent Owner(s)

Patent OwnerAddress
DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE MINISTRY OF AGRICULTURE FORESTRY AND FISHERIESTSUKUBA-GUN IBARAKI-KEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fukazawa, Chikafusa Tsukuba, JP 6 11

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