Process for the production of egg royale

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United States of America Patent

PATENT NO 5736181
SERIAL NO

08686884

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Abstract

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Egg royale and process for the production of egg royale by coagulation of a mass containing whole egg, characterized in that a premix containing more than 10% by weight moisture is produced from milk powder, whole egg, raising agent, and seasonings. The premix is agglomerated and is applied in thin sheeting compressed by a roller to a steam belt on which the mass layer is treated with superheated steam for a time sufficient for coagulation of the egg white to take place. The resulting egg royale mass is diced and the dice are then dried.

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Patent Owner(s)

Patent OwnerAddress
BESTFOODSINTERNATIONAL PLAZA 700 SYLVAN AVENUE ENGLEWOOD CLIFFS NJ 07632

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bezner, Klaus Untergruppenbach-Unterheinriet, DE 6 39
Biller, Florian Untergruppenback-Unterheinriet, DE 5 48
Klukowski, Horst Neuenstadt-Kochertuern, DE 7 27

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