Alkoxylated alcohol fat substitutes
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United States of America Patent
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Apr 7, 1998
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N/A
app pub date -
Feb 9, 1996
filing date -
Mar 14, 1994
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Abstract
Alkoxylated alcohols containing both short and long chain oxyalkylene units are useful as reduced calorie fat substitutes in food compositions. The alkoxylated alcohols provide good organoleptic properties even though not highly esterfied with fatty acid.
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