Rotational resistance cryogenic control system for chilling in a vacuum tumbler or agitator blender
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United States of America Patent
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Mar 31, 1998
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N/A
app pub date -
Jun 17, 1996
filing date -
Jun 17, 1996
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Abstract
A cryogenic control system measures rotational resistance in a cryogenic food mixing machine such as a vacuum tumbler or agitator blender to determine by test the length of time it takes from the start of chilling to reach the maximum energy level T.sub.me, and the length of time it takes to chill the product to the desired forming point stiffness T.sub.f, to establish a ratio T.sub.f /T.sub.me for that product and batch size. This ratio can then be used for subsequent cycles, regardless of cryogenic flow rate, to determine the optimum product chilling point.
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