Method and a system for the production of chocolate articles
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United States of America Patent
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Jan 6, 1998
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N/A
app pub date -
Oct 3, 1996
filing date -
Sep 23, 1992
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Abstract
A method for producing chocolate articles having an outer shell (5) of solid chocolate, wherein a mould cavity (2) is filled with a tempered chocolate mass (3). Then a 'supercooled' cooling member (1) is immersed into the chocolate mass (3) and lifted clear of it again after a residence time of 2 to 3 seconds. The produced chocolate shells (5) have a completely uniform wall thickness and an accurately predetermined shell volume.
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