Process for preparing powdered seasonings
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United States of America Patent
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Dec 30, 1997
Grant Date -
N/A
app pub date -
Feb 28, 1996
filing date -
Mar 16, 1995
priority date (Note) -
Expired
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Abstract
Disclosed is a process for preparing a powdered seasoning, which comprises adding to and dissolving in a seasoning liquor or soy sauce, 100-250% by weight in total of a dextrin of DE value 6-15 and a dextrin of DE value 1-5 and 3-20% by weight of gelatin, and then spray-drying the resultant solution, a content of the DE 1-5 dextrin being 5-60% by weight of the total dextrin, all the percent weights being based on the weight of a solid in the seasoning liquor or soy sauce.
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