Pretzel and method for preparation of the same
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United States of America Patent
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Oct 28, 1997
Grant Date -
N/A
app pub date -
Apr 3, 1995
filing date -
Apr 1, 1994
priority date (Note) -
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status (Latency Note)
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Abstract
A pretzel stick having a hollow portion along a longitudinal center is prepared by baking a material which consists essentially of 100 parts by weight of grain flour, 5-50 parts by weight of saccharides, 5-60 parts by weight of oils and fats, and 0-60 parts by weight of starch. The preparation process of the pretzel stick comprises the steps of preparing the material, extruding the material through a ring nozzle so that the extruded material has a cylindrical shape with a hollow portion along the longitudinal center thereof, baking the extruded material, cutting the baked material to a constant length, and injecting a filling material having an adjusted viscosity into the hollow portion.
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