Food products made from protease enzyme containing fish, methods of making same, and methods to inactivate protease enzyme in fish
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United States of America Patent
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Oct 14, 1997
Grant Date -
N/A
app pub date -
Dec 21, 1995
filing date -
Dec 22, 1994
priority date (Note) -
Expired
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Abstract
The present invention relates to a method for proteolytic degradation of fish muscle having protease enzyme which includes distributing the enzyme uniformly throughout the fish muscle and drying the fish muscle thereafter. The present invention also relates to a method of making a food product and includes reducing hydrolyzed fish muscle to a powdered form, and then mixing the fish muscle in powder form with a starchy and/or proteinaceous material to form a mixture which is subsequently subjected to high temperature extrusion processing to form a desired food product. The present invention further relates to processes for tenderizing or causing substantial or complete proteolytic degradation of animal muscle by applying onto the animal muscle, protease enzyme obtained from fish having the enzyme present therein. Also disclosed is the resulting food products resulting from these processes.
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