Hydrolyzed gelatin as a flavor enhancer in a chewable table
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United States of America Patent
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Sep 9, 1997
Issued Date -
N/A
app pub date -
May 4, 1995
filing date -
Aug 13, 1993
priority date (Note) -
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Abstract
Hydrolyzed gelatin has been found to provide an improvement in taste and mouthfeel when incorporated in small amounts into chewable tablets containing ingredients requiring taste masking. Medicinals and nutritional supplements may now be prepared as chewables for those who find tablets difficult to swallow, for example children and older adults, or for those who prefer the convenience. There is a particularly large improvement in the taste and mouthfeel of chewables incorporating magaldrate and/or calcium carbonate.
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