Process for the production of light-colored seasoning liquors
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United States of America Patent
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Sep 9, 1997
Grant Date -
N/A
app pub date -
Oct 11, 1995
filing date -
Oct 28, 1994
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Abstract
A process for the production of a light-colored seasoning liquor, which comprises forming a koji-making and fermenting material from a blend material of (A) 90-70% by weight of a material consisting of 25-100% by weight of gluten and 75-0% by weight of wheat and (B) 10-30% by weight of soybeans, and then carrying out subsequent koji-making and fermentation steps by a conventional method to form a fermented koji product, which is then squeezed to obtain the seasoning liquor.
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