Method of heat processing foodstuff
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United States of America Patent
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-
Jul 29, 1997
Issued Date -
N/A
app pub date -
Apr 28, 1995
filing date -
Oct 9, 1992
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method of processing a solid foodstuff, such as a meat portion or portion of plant foodstuff, by a heating and cooling cycle in which the environmental pressure applied to the foodstuff is controlled during heating so that, at a maximum target temperature, all parts of the body of the foodstuff are conformed to this target temperature due to flow of water, transiently in the vapour phase, from hotter regions to cooler regions. In particular, at least when the target temperature is nominally attained, the pressure is set to the saturated vapour pressure of the foodstuff at the maximum target temperature.
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