Method of disinfection
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United States of America Patent
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Jun 24, 1997
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N/A
app pub date -
Nov 27, 1995
filing date -
Nov 27, 1995
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Abstract
A method of disinfection of foodstuff involving the use of hydrogen peroxide in combination with anti-microbial agents selected from the group consisting of benzoic acid, and phosphoric acid, at low concentration, to substantially reduce the microbial count in food-related application.
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