Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby
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United States of America Patent
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Jun 3, 1997
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N/A
app pub date -
Aug 31, 1995
filing date -
May 31, 1994
priority date (Note) -
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Abstract
A method and a system for the production of shells of fat-containing, chocolate-like masses. A cooling member (1) having a temperature below 0.degree. C. is immersed in a predosed mass in a mould cavity (2). The cooling member (1) comprises protruding, peripheral engagement parts (4) having a recess (7, 8) which defines a reception volume that geometrically determines the upper, annular rim of the shell (10). This obviates further processing of the shell rim before the shell is joined with other parts. A tight joint is simultaneously ensured.
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