Syrup of natural carob sugars and a process for its production
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United States of America Patent
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Apr 29, 1997
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N/A
app pub date -
Mar 29, 1995
filing date -
Mar 26, 1993
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Abstract
A syrup of natural carob sugars having 55-75% sucrose, 7-15% fructose, 7-16% glucose, 0.5-3% other sugars, 4-14% cyclitols and 0.5-2% organic and inorganic impurities. Sugars are extracted from carob pulp and the juice thus obtained is subjected to chromatographic separation to separate the sugars from the non-sugars. The product obtained may be used in applications similar to those of other sugars.
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