Process for the production of non-alcoholic or low alcohol malt beverage
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United States of America Patent
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Mar 18, 1997
Issued Date -
N/A
app pub date -
Dec 21, 1992
filing date -
Oct 23, 1990
priority date (Note) -
Expired
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Abstract
The invention relates to a process for the production of substantially non-alcoholic beer by a continuous yeast treatment at a low temperature. In the process, wort which has been clarified and possibly treated by evaporating and/or with an adsorbing agent is passed through a packed column reactor containing immobilized yeast at a temperature ranging between the freezing point of wort and 10.degree. C. The yeast is reactivated at 2.degree. to 15.degree. C. for 10-30 hours. If required, the reactor can be regenerated.
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