Process for producing flake style food
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United States of America Patent
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Oct 29, 1996
Grant Date -
N/A
app pub date -
May 18, 1995
filing date -
Sep 19, 1994
priority date (Note) -
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Abstract
A process for producing a flake style food which comprises adding a dehydrated vegetable and a polysaccharide thickener to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10.degree. to 80.degree. C. for 1 to 10 minutes and mixing the emulsified product thus obtained with one or more of fish meat, poultry meat or cattle meat which is in the form of flakes.
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