Rice bran oil antioxidant
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United States of America Patent
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Sep 3, 1996
Grant Date -
N/A
app pub date -
May 5, 1995
filing date -
May 5, 1995
priority date (Note) -
Expired
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Abstract
High linolenic edible oils such as soybean oil and canola are stabilized by blending the oils with rice bran oil in amounts effective to render the oils stable to oxidation. Preferred embodiments employ from about 0.5% to about 10%, more narrowly from about 2% to about 5%, by weight rice bran oil specially processed to retain unsaponifiable matter. In one embodiment, physically refined rice bran oil is used. The natural stabilized oil is especially useful as a spray oil for crackers, nuts, chips, and other snack products.
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