Extrusion inactivation of protease enzyme in fish and fish food products
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United States of America Patent
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Aug 27, 1996
Grant Date -
N/A
app pub date -
Dec 22, 1994
filing date -
Dec 22, 1994
priority date (Note) -
Expired
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Abstract
A method is disclosed which inactivates protease enzyme in fish, such as arrowtooth flounder, having this enzyme in a portion thereof. In the process, the fish are minced and then subsequently mixed with a starchy and/or proteinaceous material to form a mixture which is then subjected to high-temperature, short-time processing in a screw extruder containing a reaction zone. Also disclosed is the resulting food product resulting from this process.
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