Process for removal of residual cyclodextrin
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United States of America Patent
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Jul 2, 1996
Grant Date -
N/A
app pub date -
May 29, 1992
filing date -
May 29, 1992
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The process entails treating a system such as a food system which contains residual cyclodextrin with both CGTase and an amylase at a temperature of 40.degree. C. to 80.degree. C., a pH of 4 to 6 for a time of 1 to 48 hours to hydrolyze the residual cyclodextrin. The process is especially adapted for food systems such as eggs, dairy, meat, fruit juices, coffee and tea. It is also suited for use in starch hydrolysates and protein hydrolysates. Residual cyclodextrins are contained in a system after the system has been subjected to a process wherein cyclodextrins have been employed either to remove an unwanted component or where the cyclodextrin was separated from the system.
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