Process for preparing food products having grain shells and enclosed non grain interiors
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United States of America Patent
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Jun 11, 1996
Issued Date -
N/A
app pub date -
Sep 25, 1995
filing date -
Aug 2, 1994
priority date (Note) -
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Abstract
The present invention relates to a process for making a food product having an outer grain shell component comprised of visible, cooked cereal grains or parts of cereal grains, joined together, enclosing or enveloping completely an interior filling component comprised of foods that are substantially free of cereal grains. The food product is subsequently heated to firm the texture of the outer grain shell component.
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