Method for the production of foods and beverages
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United States of America Patent
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May 28, 1996
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N/A
app pub date -
Jul 8, 1993
filing date -
Nov 12, 1991
priority date (Note) -
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Abstract
The present invention relates to a method for producing foods and beverages having a desirable flavor which comprises bringing an animal-derived, ethyl butyrate-synthesizing enzyme having a potency in the range of 0.1 unit/mg protein or higher under the conditions that ethyl butyrate is formed by reacting 0.5% (w/w) ethanol with 2.6% (w/w) butyric acid, or a substance containing the enzyme into contact with the foods and beverages during their production process.
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