Esterified alkoxylated polyol fat substitutes having high primary ester content
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United States of America Patent
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Apr 30, 1996
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app pub date -
Dec 8, 1994
filing date -
Aug 31, 1993
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Abstract
Reduced calorie food compositions are prepared using fatty acid esterified alkoxylated polyol fat substitutes derived from C.sub.3 and higher epoxides and having a high proportion of primary ester linkages. The fat substitutes may be obtained by alkoxylation of a polyol such as glycerin with the epoxide in the presence of a cationic/ring-opening polymerization catalyst, followed by esterification with a fatty acid or a fatty acid equivalent.
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