Caseinate replacement composition for imitation cheese and process for making imitation cheese
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United States of America Patent
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Jan 23, 1996
Issued Date -
N/A
app pub date -
Jun 29, 1994
filing date -
May 28, 1993
priority date (Note) -
Expired
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Abstract
The caseinate replacement composition for imitation cheese is made of a granular hydroxypropylated, high amylose starch having a degree of substitution of greater than 0.04, gelatin and a gum such as pectin and carrageenan. The gum is used to decrease the amount of gelatin necessary and to improve the texture of the overall cheese analog. The caseinate replacement composition replaces all or a portion of the caseinate in the imitation cheese.
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