Hypoallergenic wheat preparation, process for producing the same, and processed food including the same
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United States of America Patent
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-
Jan 2, 1996
Issued Date -
N/A
app pub date -
Jul 11, 1994
filing date -
Apr 16, 1990
priority date (Note) -
Expired
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Abstract
A wheat preparation with a reduced content of proteins of molecular weights of not more than 30,000. A process for producing the same, and a processed food including the same are also disclosed. The processed food is effective for patients with allergy to wheat.
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