Treating method for keeping food fresh
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Dec 12, 1995
Grant Date -
N/A
app pub date -
Aug 6, 1993
filing date -
Aug 7, 1992
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Here is described a method of maintaining freshness and quality of perishable foodstuffs, by preventing rot by controlling bacteria sticking to food and sterilizing food, such as fresh meat, fish, vegetable, fruit, egg, and processed food such as ham and sausage. This treating method for keeping food fresh is characterized by spraying and mixing separately prepared wasabi solution and water in an enclosed container for containing food in, and generating wasabi gas in the enclosed container.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully