Process for the production of chilled ready-to-eat pizzas
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United States of America Patent
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Dec 5, 1995
Grant Date -
N/A
app pub date -
Feb 18, 1994
filing date -
Feb 24, 1993
priority date (Note) -
Expired
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Abstract
A process for the production of ready-to-eat pizzas provides for them to be treated after baking by microwaves and hot air at around 100.degree. C. This treatment ensures that all ingredients of the pizzas are pasteurized and that superficial moisture is removed from each pizza.
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