Process for the isolation of lipid fractions from EGG products in powder form
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United States of America Patent
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Nov 14, 1995
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N/A
app pub date -
Mar 15, 1994
filing date -
Mar 15, 1993
priority date (Note) -
Expired
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Abstract
A process for the isolation of lipid fractions from egg products in powder form with a content of phospholipids is described in which the egg product is extracted a) with liquid propane at a pressure of .ltoreq.200 bar and a temperature of .ltoreq.70.degree. C. and b) an entraining agent consisting of an aliphatic alcohol with 1 to 4 C atoms. In this way it is possible to produce lipid fractions with good sensory properties whose content of phospholipids is at least 20% by weight.
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