Dried food foam products
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United States of America Patent
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-
Sep 19, 1995
Issued Date -
N/A
app pub date -
Jun 1, 1994
filing date -
May 12, 1993
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A dried food foam product comprising: (A) about 5% to 70% by weight (dry basis) of the foam product of a flavor characterizing ingredient; (B) sufficient amounts of an undenatured proteinaceous whipping agent sufficient to provide the foam product to a density of 0.1 to 0.6 g/cc (dry weight basis) having a heat setting temperature; (C) about 0% to 55% by weight (dry basis) of the product of a nutritive carbohydrate sweetening agent; and (D) about 0.5% to 7% by weight moisture.
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