Just bake frozen dough
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United States of America Patent
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Sep 19, 1995
Grant Date -
N/A
app pub date -
Apr 23, 1993
filing date -
Apr 23, 1993
priority date (Note) -
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Abstract
A frozen dough which does not need to be thawed and proofed prior to baking. The dough includes a specific leavening system consisting of sodium or potassium bicarbonate and a leavening acid wherein sodium or potassium bicarbonate is present in the amount of from 3.2% to 3.7% and the leavening acid is present in such an amount as to completely neutralize the bicarbonate. The dough also includes yeast in the amount necessary to impart aroma and flavor of a proofed product.
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