Deep-frozen, pre-proofed doughs
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United States of America Patent
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Sep 5, 1995
Grant Date -
N/A
app pub date -
May 10, 1993
filing date -
May 11, 1992
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Abstract
The invention concerns pre-proofed, frozen dough that display excellent ovenspring properties upon baking. Herefore, an additive is incorporated in the dough that imparts to a fresh dough specific properties, defined as increase in tan delta at 32.degree. C. and decrease in elastic modulus G' at 80.degree. C.
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