Cryoprotected surimi product
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United States of America Patent
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Jul 25, 1995
Issued Date -
N/A
app pub date -
Sep 7, 1994
filing date -
Jan 27, 1993
priority date (Note) -
Expired
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Abstract
A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs.
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