Importance

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Abstract

A cooking device (10), such as a microwave oven, is provided with a sensor16) that is responsive to an indicia (18) associated with a food that is to be heated or cooked. For example, the indicia may be a bar code (UPC barcode) that is provided as a part of the packaging of the food. In one embodiment of this invention the cooking device has a controller (14) that is responsive to the indicia being detected by the sensor for looking up in a memory (26) a stored cooking program that has one or more program steps. The controller is responsive to the cooking program to activate and operate a cooking chamber, such as a microwave oven compartment, in accordance with the program steps of the cooking program that is identified by the indicia. The cooking program steps can each include a predetermined cooking time, cooking temperature, and power level setting. A cooking program step can also be a message to an operator, for example a message that indicates that operator intervention is required before cooking can continue. The indicia can be used to identify a cooking program to be looked up. The indicia can also be used to convey cooking variables (time, temperature, etc.) and also constants, such as an identification of a prestored message to be displayed to the user. The indicia can also encode a specific and explicit set of cooking instructions for entry into and execution by the cooking device controller.

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First Claim