Ready-to-eat, multi-component, multi-colored gels
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United States of America Patent
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May 23, 1995
Grant Date -
N/A
app pub date -
Mar 29, 1994
filing date -
Mar 29, 1994
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Multi-component (e.g., multi-layered) and multi-colored gelled products, such as gelatin dessert gels, are prepared using water-soluble colorants and complexing agents for the colorants which will prevent the colorant from migrating within the gelled layer. The complexing agents are polyamino acids and protein materials which fluoresce with ANS.
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