Producing extended refrigerated shelf life food without high temperature heating
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United States of America Patent
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May 16, 1995
Issued Date -
N/A
app pub date -
Jan 22, 1993
filing date -
Apr 2, 1992
priority date (Note) -
Expired
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Abstract
The present invention relates to a method of electroheating and pasteurizing liquid egg and particularly liquid whole egg so as to provide an extended refrigerated shelf life. The method utilizes generally minimum pasteurization parameters coupled with packaging and storage at 40.degree. F. or below.
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