Taste-modification composition and method for stabilizing taste-modifier

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United States of America Patent

PATENT NO 5405641
SERIAL NO

08156676

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Abstract

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A taste-modification composition comprises adding one or more selected from the group consisting of salt, carbohydrate, organic acid, amino acid and protein to fresh Curculigo latifolia fruits, processed fruits there of or a curculin-containing material obtained therefrom.

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Patent Owner(s)

Patent OwnerAddress
KURIHARA YOSHIETOKYO 125

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ikeda, Kenji Tokyo, JP 173 1119
Kohno, Hiroshige Tokyo, JP 15 79
Kurihara, Yoshie 7-4-7, Okuzawa, Setagaya-ku, JP 10 50
Saitoh, Masako Tokyo, JP 1 9
Shimada, Teiyu Tokyo, JP 4 31
Sugiyama, Hiromu Tokyo, JP 15 237

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