Method of and apparatus for treating meat
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United States of America Patent
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Apr 11, 1995
Grant Date -
N/A
app pub date -
Nov 30, 1993
filing date -
Nov 30, 1993
priority date (Note) -
Expired
status (Latency Note)
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Abstract
As water binding to pieces of meat in a paddle massager increases, the resistance to rotation of the shaft, controlled by a frequency controller causes the speed to progressively drop as the torque input is maintained constant at a percentage of total available torque, thereby improving the water bonding without damage to the muscle tissue.
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