Method of producing carrot juice
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United States of America Patent
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Apr 4, 1995
Grant Date -
N/A
app pub date -
Nov 18, 1993
filing date -
Nov 18, 1993
priority date (Note) -
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Abstract
Carrot juice is produced by crushing or chopping carrots while spraying them with an aqueous solution of citric acid or lemon juice such that the sprayed amount of citric acid is 0.05-0.5 weight % of the carrots being crushed or chopped, effecting inactivation of enzymes by heating the crushed or chopped carrots, and squeezing the heated carrots to collect juice by means of a counter-rotation twin-screw extruder.
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