Coffee brewing method
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United States of America Patent
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Apr 4, 1995
Issued Date -
N/A
app pub date -
Aug 26, 1993
filing date -
Oct 30, 1990
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Coffee brewing cycle time is improved by contacting roasted ground coffee with a brief interval of steam, e.g. 3 seconds. The steam is preferably introduced prior to contact with brewing water and may be followed by a brief interval of pause prior to introducing the water. Steam and water are preferably introduced under a moderately elevated pressure. Improvements in appearance, color, flavor, aroma and yield can be achieved along with reduced cycle time.
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