Simulated egg yolk and method of making same
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United States of America Patent
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Mar 28, 1995
Issued Date -
N/A
app pub date -
Jun 11, 1993
filing date -
Jul 11, 1990
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Simulated egg yolk in the nature of a thermoreversible, preferably homogenized, gel which is non-flowable at room temperature is extruded into disk-like shapes. A restrictive barrier is formed around the egg yolk disks by a reverse method of first contacting the non-flowable yolk with a setting agent such as calcium chloride in water and then with a film former such as sodium alginate in water. The resulting simulated egg yolk looks and behaves like natural egg yolk and may be incorporated into natural egg white while preserving a separate phase, so one can make 'sunny side up' and 'easy over' eggs.
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