Fat substitute
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United States of America Patent
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Feb 28, 1995
Grant Date -
N/A
app pub date -
Apr 15, 1993
filing date -
Apr 15, 1993
priority date (Note) -
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Abstract
The present invention provides a novel fat substitute composition, comprised primarily of a defatted and substantially nondenatured proteinaceous particulate material, that, in a preferred embodiment is derived from seed grains, and most preferably oats. In addition, a method of making such compositions and using the same to produce food products having a reduced caloric count, creamy texture, and suitable mouth-feel, is disclosed. Further, a method to vary the viscosity of the resulting food products is disclosed, through changing the ratio of starch to protein in the fat substitute.
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