Method for forming a stabilized aqueous dispersion of inorganic particles or organic particles for food stuffs
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United States of America Patent
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Nov 22, 1994
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N/A
app pub date -
Jun 2, 1992
filing date -
Jul 27, 1987
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Expired
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Abstract
A method for forming a stabilized aqueous dispersion which is useful for reducing viscosity of a stabilized aqueous dispersion wherein various water-insoluble or sparingly soluble inorganic and/or organic particles for food stuffs are suspended, accelerating suspension and dispersion of the various particles, and preventing sedimentation of the suspended particles.
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