Process for the stabilization of hop products
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United States of America Patent
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Oct 25, 1994
Grant Date -
N/A
app pub date -
Aug 11, 1993
filing date -
Aug 13, 1992
priority date (Note) -
Expired
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Abstract
In order to stabilize hop products by drying at a circulating air temperature of 60.degree. to 80.degree. C. to a residual moisture content of the dried hop products of between 12 and 14% by weight, the hop product is subjected after drying to a short period of thermal irradiation or to a temperature treatment at 60.degree. to 90.degree. C. under inert gas conditions.
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