Reduced calorie bakery fillings
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United States of America Patent
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Oct 18, 1994
Grant Date -
N/A
app pub date -
Apr 9, 1992
filing date -
Apr 9, 1992
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A reduced calorie bakery filling having enriched natural flavor is disclosed. The bakery filling, like a fruit bakery filling, has a substantially reduced level of sweeteners and a reduced level of starch to provide a predetermined reduction in the caloric content. The esthetic properties of the bakery filling are not adversely affected by reducing the amount of sweeteners and starches and the natural flavor of the bakery filling is maintained or enhanced.
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