Food additive comprising water-soluble hemicellulose
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United States of America Patent
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Aug 30, 1994
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N/A
app pub date -
Jun 29, 1992
filing date -
Jul 2, 1991
priority date (Note) -
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Abstract
There is disclosed a food additive comprising a water soluble hemicellulose resulting from a degradation of a protein by degrading water insoluble vegetable fibers containing protein under acidic conditions of at about the isoelectric point of the protein and at a temperature of 130.degree. C. or lower, and composed of rhamnose, fucose, arabinose, xylose, galactose, glucose and uronic acid. This food additive is useful as a dispersant, a protein stabilizer, a modifier, and/or a foaming agent for food. Food containing the food additive is also disclosed.
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