Polysaccharide hydrocolloid-containing food products
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United States of America Patent
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Aug 9, 1994
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N/A
app pub date -
Dec 15, 1992
filing date -
Jun 15, 1989
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Abstract
Food products, typically having a moisture content above 50% by weight, are prepared which contain polysaccharide hydrocolloid and insoluble fiber at a weight ratio of 1:0.2-3.5:1.1-4.5. These materials are preferably added to the food product as an aqueous dispersion. The aqueous dispersion preferably also contains a protein material. This invention is particularly useful in the preparation of fat-free food products.
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