Method of producing minced fish meat

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United States of America Patent

PATENT NO 5332593
SERIAL NO

08014452

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Abstract

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A method of effectively producing minced fish meat in a large quantity from fish bodies having hard meat comprising supplying a substantially fixed and large quantity of fish bodies having hard meat to a fish body cutting means for constantly cutting all the fish bodies into a plurality of cut pieces, feeding the cut pieces of the fish bodies to a washing means for removing impurities such as scales, dirts, blood and internal organs, etc. from said cut pieces, crushing said cut pieces by a crusher for softening the fish meat, and then collecting the fish meat by a fish meat collecting means for obtaining the minced fish meat.

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Patent Owner(s)

Patent OwnerAddress
TAIYO FISHERY CO LTD1-2 1-CHOME OTEMACHI CHIYODA-KU TOKYO JAPAN
TOYO SUISAN KIKAI CO LTD476-9 HANDAIJI-CHO SAKAI-SHI OSAKA JAPAN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Goto, Sumito Otemachi, JP 1 3
Okada, Hideki Otemachi, JP 148 614
Suzuki, Takeshi Otemachi, JP 572 6480
Tsujii, Fumio Otemachi, JP 4 104

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