Starch mixtures as pudding starches
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Jun 28, 1994
Issued Date -
N/A
app pub date -
Nov 4, 1993
filing date -
Oct 3, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention relates to the use of a mixture of pea starch and corn starch in a ratio of 9:1 to 1:9 as a gelling and texturing agent for foodstuffs as well as for foodstuffs subjected to heating, consisting of a mixture of pea starch, preferably smooth pea starch, and corn starch in a ratio of 9:1 to 1:9, preferably 9:1 to 3:7 and in particular 8:2 to 4:6.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully