Method of making complex food articles having prolonged shelf-life
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United States of America Patent
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Jun 14, 1994
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N/A
app pub date -
Oct 19, 1992
filing date -
Jun 19, 1991
priority date (Note) -
Expired
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Abstract
Separate independent streams of pumpable and non-pumpable ingredients of a complex food article are first subjected to respective specific thermal stabilization treatments and are then cooled and combined into the desired complex food article which is finally sealed in a package. All the operations are carried out in an aseptic sterile environment.
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