Sal olein, a process for its preparation and cosmetic compositions containing it
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United States of America Patent
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Jun 7, 1994
Grant Date -
N/A
app pub date -
Jan 17, 1991
filing date -
Feb 12, 1990
priority date (Note) -
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Abstract
A sal fat fraction is obtained by dissolving sal fat in hexane at a temperature above 20.degree. C. and cooling the solution to 5.degree. C. to 12.degree. C. The cooled solution is seeded with 0.05% to 0.5% by weight sal stearin and then cooled to a temperature below -5.degree. C. A solid fraction is removed from the solution and hexane is removed from the liquid fraction to obtain a sal fat fraction which has a solid fat content at 20.degree. C. of 0% by weight and a solid fat content at 10.degree. C. below 4.5% by weight.
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